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at 4:47 AM

I jus woke up frm my lala land~
A moment ago i dun feel lk blogging at all.
A moment ago i feel tat everytink seems SO SUXS.
A moment ago i feel lk a foolish stupid one.

But now
I feel lk blogging.
I feel tat not totally everytink suxs bt maybe some?
I feel tat i'm still foolish n stupid :x

P.S : Later 2pm gotta head for Job training! Like FINALLY lahs -.-
And Meixiang is leaving Spore to China at 6am ltr :(
Sad~
She be off for lk 2weeks man -.-

17 June 2009, Wednesday

Didnt catch a wink at all last night.
And Morning went to SBW SC to get Ingreds for Sushi n Chawanmushi.
Cos it our monthsary today n it seems lk i haven't got or do smetink for him for quite long.
Actually intend to buy him smetink bt oh well..
I'm brokeless for da moment :/
So decided to use tis chance to do Sushi for him ;D

Oh..
And rmb my first attempt on doing Sushi?
Its my 2nd attempt now and Well..
I'm wordless :x
Scroll dwn for mre :)

I went thru n fro Daiso n Gaint to search for da Ingred n Tools.
Like one typical Aunty -.-
Can't really find all da Ingreds i wanted so i went back SP Fairprice.
And help Mum to get those bottle tonics too for Grandfather as Father's day is reaching.
Total of 4heavy bottles loh -.- (plus my aunty contribution to Grandfather too)
I gave nth to Grandfather but at least i gave all my strength by helping to buy n carry :x
Hahas~
So i carried tis 4bottles of tonics n also all my Sushi Ingreds back hme all by myself.
And i'm alrdy half dead when i reach home -.-

Start preparing da Sushi Rice.
1cup of rice.
I rinse it and soak with water for 30mins.

Then cooked it.
When water boils, cook wit lower flame for ard 15-20mins.
Rmb dun always open da lid.

Then i prepare the Vinegar to be added in da rice.
1/2 small cup of Rice Vinegar.
2 tsp salt.
1/4 tsp sugar.
Boil on Med high heat n stir until dissolve.
When done, set aside to cool :)

When da rice is cooked, set aside to cool too for 5-10mins.
Then tk da rice out on a plate.

Rmb not to scrap the rest of the sticky rice on da pot.
Leave it as it is.

Then when everytink is cool, pour in da Vinegar n stir.
(i didn't use finish da Vinegar cos i tink its too much)
And there~
Rice is done ;)

Now i prepare da tomago.

Add Eggs, Sugar, Salt, Soy Sauce n Mirin (optional).
And den fry it with v.low flame so tat its nt burnt easily.

Tis da Mirin bought at gaint.

And den u can start making ur own Sushi! :D
The seaweed for $2 only at Daiso!

And i tink tis is da best loot tat i've got at Daiso!
The Sushi maker~
It does help a lill :)
They've gt other shapes too.
Only $2 loh~
Fckin cheap ;D

The rice on da Sushi Maker :)

I add crabmeat in btw.

And den cover with rice again.

And tatas~
The shape cames out lk tis.
Nice huh?

Den i wrap it wit Seaweed.
By right shld have use the smetink lk strawmat roller to roll it n press it.
Bt i didnt get it.

Tats da reason y i'm wordless.
Cos my Sushi turns out in weird weird shape again tis time without da strawmat roller -.-
And tat most imptly my knife is nt sharp enuf loh.
Not nice luhs~
I know :/

Got extra a lill of rice so i make it lk tis big!
Inside with lots of tomago n crabmeat :x

And tats all for Sushi.
Busy myself with tis tingy till 4pm plus den eat my lunch n rest.
I even almost forgot i haven't ate anytink yet :x
Btw not yet taste da Sushi.
I hope it taste nice :/
Haben pass da Sushi to Bf too cos i totally feels lk a dead human after doing all tis chores.
Concuss on bed at 6pm plus.

By the way,
Happy 19th Bday Mei Mei!!
althou she might nt see tis n no celebration wit her cos she's currently at China.
and also..
Happy 31st Monthsary to Bf n Me~!! :)

Browse my cam n found tis pic.
Suddenly miss my long long hair :/